Cooking With Killer B - Preview

Tomorrow night I will be posting a special Cooking with Killer B on Demand post. Catjjy has requested some Top Chef dishes, so tomorrow night Killer B2 and I will be eating Byran's roasted pork loin on a bed of corn polenta with glazed Rutabega. I'm not going to bother looking for Dandelion Greens because I think that sounds gross.

This was from the recent campfire episode, which is appropriate, because cooking in our tiny NYC kitchen offers all of the convenience and ease of a campfire.