Something Small, But It Makes Me Happy

Evil


I make roast chicken all the time. Because it's so simple to make and delish. I am pleased with the result every time I make it. But I recently decided to try roasting with the convection feature in the oven turned on. What a win! Turns out that the convection makes the thing roast 25% faster (which is why people use convection ovens)... but it also puts an awesome crisp on the skin. My roast chicken will be done in 20 more minutes. Hungry!

Note: Above pic is not my chicken. Just a photo I pulled from the web.